Say Halloum-mi! to a New Halloumi-Themed Restaurant

Say Halloum-mi! to a New Halloumi-Themed Restaurant
18th October 2017 James Brooke

Say Halloum-mi! to a New Halloumi-Themed Restaurant

In Travel pr, Client News, Sector News

Cyprus Tourism Organisation Launches Pop-Up for One Week Only.

This November, for one week only, Londoners will be able to say ‘Hallou-mi!’ to the latest pop-up restaurant with halloumi in every course on the menu. This exciting new venture has been launched by the Cyprus Tourism Organisation (CTO) as a way of showcasing their national cheese and entice people to visit the island.

Located in trendy Hoxton in partnership with 100 Hoxton, the restaurant will open for one week only on Monday 13th November. Created especially for the event by Executive Chef Francis Puyat, the menu comprises an array of halloumi-inspired dishes including:

  • Halloumi and cauliflower fritters with a lime pickle yoghurt (£6)
  • A fresh grilled courgette and halloumi salad with fennel, pine nuts, harissa, honey & lemon (£7)
  • A chargrilled halloumi flatbread with butternut & dukkah spices (£6)
  • Crumbed halloumi fingers with a tomato chilli jam (£6)
  • & to finish off, the best halloumi ice cream (£5) you will ever taste!
  • Diners can also choose one of two Cypriot inspired cocktails by Mixologist Chad Canning formerly of Nopi: a harissa Bloody Mary (£8) or a Cilantro & Ginger Martini (£8).

Diners will be able to try each dish individually or opt for the full tasting experience with every item on a sharing platter for two people, priced at £26.

CTO is delighted to have the opportunity to showcase the versatility of Cypriot halloumi. UK Director, Orestis Rossides said ‘Halloumi is Cyprus’ most popular cheese and we’re so excited to be able to bring a key element of Cypriot culture to our pop up venture with 100 Hoxton.’

Andrew Zilouf, Director of 100 Hoxton said: ‘As lovers of innovative food, we were thrilled to partner with the CTO for this project and have worked really hard to create a menu that we hope is both inspiring and delicious!’

Theo Paphitis said: ‘Cyprus and its food are true passions of mine and the pop up restaurant will bring the delicious Cypriot cheese, halloumi, to every dish on the menu…even the dessert!  I’m sure many other people will fall in love with the Cypriot national cheese once they’ve tried it – and perhaps even visit Cyprus to discover the rest of the island’s delicious cuisine and wine’.

Diners will be able to book for dinner from Monday to Friday 5-10pm, plus brunch on Saturday and Sunday 11am-3pm, before it disappears on 19th November.

To make a booking, visit www.100restaurants.co.uk/100-hoxton-reservations/

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For further press information, please contact:
Allie Ford/Emma Arthurs/Melissa Hobson/James Brooke
Rooster PR
T: +44 (0)20 3440 8927
E: [email protected]

About the Cyprus Tourism Organisation
Cyprus – the third largest island in the Mediterranean – attracts over two million tourists annually. Cyprus is a year-round island appealing to a wide range of personal tastes and lifestyles, from families and couples, to the most discerning of culture and nature-oriented travellers.

Tourists are attracted by the island’s legendary hospitality, glorious coastline and stunning mountain villages. There is something to suit everyone – family resorts, world class spas, golf courses, marinas, agro-tourism and food and wine trails. The active can enjoy the warm waters of Cyprus for diving and waterskiing while adventure seekers can explore the island’s beauty with trekking or bird-watching tours, while golfing enthusiasts play on award winning courses.

The island boasts the cleanest bathing waters in Europe, combined with a rich cultural heritage, a variety of agro-tourism projects and a wide choice of special interest activities.

For more information: www.visitcyprus.com